Killing Batteries

Yes, I’m finally posting what may very well be my least useful destination review ever: Guam.

Something like 1.8% of all annual visitors to Guam are Pinkies and having checked my blog visitor stats from the past week, I know that 0.0% of you are visiting from Asian countries (where 95% of Guam visitors come from), so the chances of any of you actually benefiting from the information contained in this post are virtually nil. But I wrote it anyway. Why? Because I’m a stud, that’s why. Also, I can work my mouse by clenching it between my pecs, a trick that never gets old at my house.

Furthermore, I apologize in advance to my non-US readers for the tone of this American-aimed post, because let’s face it, the precious few Pinkies that do make it to Guam are virtually all Americans. Let’s begin.

The island of Guam sits in the North Pacific like a baseball’s worth of America that someone hit waaaay out of the park into the shattered car windshield that is Micronesia. Considerably closer to Tokyo and Manila than to Honolulu, its familiar chain restaurants and ties to the US mainland have earned it the title of “America in Asia.” Punchy labels aside, in reality this paradise only has a lunar connection to the mainland – largely because a journey here seemingly takes as long as a trip to the moon. But we’ll get to that in a minute.

Here’s what I knew about Guam before this assignment:

• Copious WWII devastation
• Duty free shopping
• Hordes of giddy, budget Japanese tourists

Online pre-research didn’t improve the image much. Guidebooks and travel web sites generally don’t get very energized about Guam and even the Visit Guam web site struggles to inject their island with the bare minimum of enthusiasm. I spent the last few days before departure sitting at my desk, lamely wondering how I was going flesh this bad boy out into 2,000-plus words of appealing magazine-worthy text.

Thankfully, seeing Guam in person was much more encouraging. It’s not as thrilling as New Zealand nor as picturesque as Bali, but nevertheless Guam has a depth of activities, history and culture ranging from humble to breathtaking. Island vacation veterans may typify Guam as “Diet Hawaii”, but this is not necessarily a bad thing. As I’ve previously mused, what with the zealous prices in Hawaii, seven to ten days of comparable accommodations/food/activities on Guam, bug-eyed airfare included, will cost you significantly less than the same interval on Maui.

Admittedly, that plane ticket price goes down the throat like a poorly prepared artichoke. Then there’s the spirit-wilting matter of the nearly eight hours of ass-flattening flight time it takes to get to Guam – that’s after you get to Hawaii, incidentally. Needless to say, if you’re starting from the U.S. Mainland, there is no such thing as a “long weekend in Guam”. The combination of distance and unholy jetlag will chop a good two days of enjoyment off the journey. Trips to Guam should be done in no less than seven day intervals, though 10 days or more is recommended not only to accommodate the added transit time, but also so you’ll have the ability to leisurely tack on a few side trips to the must-see nearby islands of Tinian, Rota and/or Yap (which I will roll into the upcoming post about Saipan).

The enviable North Pacific marine climate keeps Micronesia’s islands hot and humid, with nominal seasonal variations. This may sound like heaven on the surface, but apart from the devastatingly hot days when it feels like you’re carrying 50 wet blankets, you pay for this kind of climate in two ways: gigantic bugs and monster lizards that escaped the last ice age. Everyone talks trash about how freakishly cold Minnesota winters are, but you know why we need that brutal weather? So that we don’t end up with man-eating bugs and Rodents of Unusual Size like they do in places like Guam. What would you rather have: a few months of unpleasant weather or have to carry a shotgun to work, so you can fend off attacking Skull Island-caliber bugs and lizards? I’m just sayin’…

Guam’s average annual rainfall of 96 inches gushes down mostly between the months of July and November. The opposing dry season is far more appealing, with January and February marking the coolest part of the year. Mother Nature can be brutal on this part of the planet. Guam regrettably sits like a little bull’s-eye in the middle of the menacingly named “Typhoon Alley” and earthquakes are frequent. Case in point: in 2002 alone, Guam was hammered by a 7.2 earthquake in April, a typhoon in July and finally the Super Typhoon Pongsona in December, with sustained winds of 125 miles per hour. Personally, I would’ve gotten the f*ck out of there after a year like that, yet the locals show little concern for these ongoing potential sources of devastation. Stout earthquake-resistant structural designs and typhoon countermeasures are integrated into any building larger than a bus shelter. The day after one of two bolt-upright-in-bed tremors that transpired during my six night stay on Guam, I heard islanders casually inquiring to each other “Did you have a nice earthquake?”

The sensation of flying 13 hours from the US west coast, alighting nearly 36 calendar hours after departure (crossing the International Date Line always makes for wacky jetlag stories), while still spending US dollars is more than a little discombobulating. You’ll spy lots of familiar domestic names like Home Depot, Subway and K-Mart. (Fun fact: Guam allegedly has the highest per capita consumption of Budweiser in the world.) But you’ll also find the islands’ native Chamorro food, culture and disarming kindness. There’s seemingly no end to the incomprehensibly pristine blue waters, flush with diving and snorkeling opportunities, virgin jungle to be trekked, legendary golf, arresting WWII memorabilia, and yes, the highest concentration of Budweiser-loving Japanese in the world outside of Japan, whose outgoing and charming company conveniently amounts to a bonus bit of cultural exposure during your stay without suffering the agonizing dollar-yen exchange rate.

Guam’s ethnic diversity is a constant reminder that while you may not have ever opened your passport to get here, you are decidedly far from home. The largest of the Micronesia island group, Guam permanently hosts nearly 173,500 souls – a dizzying mix of Chamorros, Filipinos, Caucasian, Japanese, Korean and Chinese. Though the official languages of the island are English and Chamorro, I met Japanese people that had been on Guam for over 10 years and never needed to learn more than rudimentary English. Japanese speakers are well provided for on Guam, with everything from restaurant menus to tourist information plaques dutifully provided in Japanese. Indeed, I came home with several tourism brochures written in Japanese, because they didn‘t have any written in English.

Designated as an “organized, unincorporated territory of the US” since 1950, Guam residents enjoy U.S. citizenship as well as U.S. domestic telephone area and postal codes, but no meaningful U.S. government representation, apart from a single non-voting congressional delegate. U.S. military spending ($1.3 billion in 2004) and budget tourists from Asia drive the economy. On that note, both Guam’s economy and population will soon get a very intense booster shot. The U.S. Marine Corps’ Third Marine Expeditionary Force, having worn out their welcome on Okinawa, comprised of 24,000 marines and their dependents will be transferring to Guam in stages between 2009-13. Cue the mad rush of entrepreneurs descending on Guam to open country-western themed strip clubs and buffets.

During his Spanish-backed circumnavigation of the globe, Portuguese navigator Ferdinand Magellan, landed on Guam in 1521, which was later claimed for Spain by General Miguel López de Legazpi in 1565. A Catholic mission arrived in 1668 armed with killjoy accoutrements like bibles and bras and the islands were henceforth governed as part of the Spanish East Indies, serving as a trade route rest stop between Mexico and the Philippines for nearly 150 years. During this time, Guam was heavily influenced by Spanish culture, language and traditions. The United States grabbed Guam during the Spanish-American War (1898). Apart from being taken by the Japanese for nearly 32 months during WWII, Guam has remained a part of the U.S. ever since. The island has the dubious distinction of being the only U.S. territory with a significant population to ever be occupied by a foreign military power.

Guam’s unassuming capital, Hagatna (Hagåtña and/or Agana), holds several attractions, including Latte Stone Park, featuring several enormous lattes, columns used to support pre-historic raised homes and structures (how these mammoth pieces of limestone were quarried and moved around back when all they had was palm leaves and coconuts is still a mystery). Additionally, there’s what remains of the Spanish colonial Fort Santa Agueda (1800), the historic but otherwise lackluster Plaza de España, the neighboring St. Joseph’s Church, and the wildly popular and unspeakably awesome Wednesday Night Market, where locals and tourists converge in equal numbers to enjoy a wide variety of street food, handcraft shopping, music and young dancers in coconut bras.

Apart from the Chamorro food, the best part of the night market is without a doubt the ‘tuba‘ stands – by ‘stand’, I mean a folding table and a giant picnic cooler, quietly manned by a pensioner. Tuba is a sweet alcoholic drink made from fermented coconuts – sold in small and large cups for $1 and $2 respectively – that goes down like sugary heaven and kicks like a frightened mule.

Northern Guam is ground-zero for resorts, over-blown duty-free shopping and water activities. I found the streamlined level of business cooperation in the area to be stunning and heartening, which is as it should be when your economy is so closely tied to tourism. Yet for some reason this simple concept escapes other tourist-dependent places like, say, all of Europe. Many services and activities provide door-to-door transport from your hotel, both complimentary and competing businesses happily collaborate and a fleet of cheap or free trolley-style buses loop through the area at 15 minute intervals day and night, stopping at every hotel and street corner of note. Assuming you’re blessed with nominal patience, there’s absolutely no reason to rent a car in northern Guam (in your face Maui!).

However, private transport or a tour operator will definitely be required to visit the less developed and languid southern part of Guam. Mango trees line the road, hiding tiny villages and “weekend houses” (simple, cinderblock affairs just off the beach), broken up by the occasional breathtaking bay. The winding journey takes you past the War in the Pacific Museum, the ailing Taleyfac Spanish Bridge (1785), Umatac Bay, where Magellan was thought to have landed (it’s recently been discovered that he probably landed in the north of Guam), the ruins of Fort Soledad, built to protect the Manila Galleons during their voyage from Acapulco to Manila, and the Gef Pa’go Chamorro historic cultural village. Intrepid explorers (with stout footwear) should seek out Gadao’s Cave in Inarajan, one of seven caves on Guam that contains prehistoric pictograph geometric figures, some of which seem to represent human images, drawn (presumably) using a lime-like material.

So, enough of the fawning… Here’s what to do on Guam:

If you’re like most Pinkies that have suffered through the journey to Guam, your itinerary likely includes the copious and somber WWII sites. The War in the Pacific National Historical Park is an excellent jumping off point, where you can load up on info about countless sites and memorials scattered around the entire island.

Some of the best dive sites in the world are around Guam, including the Blue Hole and the dual-wreck site of the SMS Cormoran (German) and Tokai Maru (Japanese), the only site in the world where wrecks from two world wars touch one another.

The Sandcastle dinner and cocktail shows – the current show is a mix of delightfully scantly clad ice dancers, illusions and rare tigers – is almost obnoxiously promoted on Guam. Though it falls short of Vegas-caliber entertainment, I was pleasantly surprised by the high production value. You can get your photo taken with a mostly naked ice dancer before the show, which nearly every Japanese person did. I didn’t. I got the shysies. You would too if a seven foot tall (on ice skates), woman with stage make-up, wearing a thong and a bustier was calling you over. A typically fearless 11 year old Japanese boy had no such misgivings…

Trekking opportunities abound and, though I wasn’t able to do it myself due to bad timing, the fairly demanding hike to Guam’s Yona Tank Farm looked to be quite the multi-faceted adventure. Strenuousness aside, I can’t imagine anything more surreal than wandering through the jungle and emerging into a clearing littered with tanks. Talk about a Lost moment. While no actual battle took place in the area, the pockmarked ruins of Sherman tanks and other military vehicles sit where they were abandoned in the thick red clay during heavy rains in 1944. Guam’s Boonie Stompers, a non-profit organization that organizes hikes every Saturday at 9am, frequently makes the trip.

Seawalker Tours is a sort of rudimentary scuba dive using a diving bell helmet. It’s essentially a low-impact way to explore the sea floor and admire a variety of colorful fish up close, drawn in by the clouds of food that the tour guides squirt out of bottles right into your face so the fish swarm up and nip every errant hair and mole on your body during the ensuing chaos. The dive itself (and the so-so ancillary activities like snorkeling and kayaking) is probably quite a thrill if you’ve never done scuba before, but they try to sell you a DVD of your dive, featuring footage of you and the aforementioned attacking fish horde that’s decidedly priced for the Japanese.

Further to day-long water oriented adventures, Alupang Beach Club has a la carte packages like dolphin watching, banana boat rides and parasailing. If six hours of Japanese girls in bikinis does anything for you, it’s worth every penny.

Finally, Guam has gorgeous and impressive golf courses, including Talofofo a cinematic stretch of links with mountain backdrops jointly designed by nine U.S. Senior Professional Golfers, including Billy Casper, Doug Ford and Ben Hogan.

Since I don’t want to resort to brief guidebook reviews here, I’ll simply mention that Guam has excellent hotels and dining options that, in some cases, may not be as carefully nuanced for peak luxury as in places like Hawaii, but anyone who will miss that degree of anal retentive detail probably shouldn’t be sluffing it in the North Pacific in the first place.

[UPDATE: I belatedly found the segment that Stephen Colbert did on Guam. Dear lord, I love that man!]

Yeah, yeah, I’m posting twice this week, so just get over it already. Take your non-mouse hand, reach up and close your mouth before something flies in there and dies.

This relative flurry of posting is partly to make up for my rare, if ever, post frequency while I’m in Romania for four weeks in May and partly because I’m consumed in a stuttering rage of pissed offtitude!! If I hadn’t already launched my stress toy out my 26th story window during last week’s anti-travel writer BS, I’d be liquefying it right now as I transform into the Incredible Freelance Writer Hulk. Yeeeaarrrrgggjackhole!!

The incapacitating feelings of wrath that I’m experiencing right now are heightened because I feel obligated to be pissed off on behalf of every established and aspiring freelance travel writer in regards to the self-righteously obtuse comments recently made by New York Times travel editor Stuart Emmrich about their policy of not accepting stories that were written on the strength of any complimentary services (airline tickets, hotels, meals, etc.). Furthermore, he highlighted a point that I wasn’t aware of previously, that being the Times won’t accept any stories from a freelancer who has ever accepted a comp in modern history! Are you f*cking kidding me??

Well, to be fair, there were caveats. Like say the freelancer in question was bitten on the face three times by a Burmese King Cobra, in which case the Times is willing to overlook that the freelancer didn’t crawl out of the jungle, down the nearest village, hand over his emergency c-note to a black market money-changer so as to pay for the antidote out-of-pocket.

This is an old peeve of mine that has intensified as I’ve become crabbier and devoid of all empathy in the past few weeks, but it’s being especially tweaked because it’s coming from someone that I’d hoped would know better. Further to Mr. Emmrich’s comments, in case a hapless freelancer has any questions or needs clarification about possible loopholes, the Times has posted their ethics handbook online. Fair enough. For most forms of journalism, particularly for salaried employees, you gotta have something like this. But when dealing with freelancers, particularly in the arena of travel where research expenses are prohibitively high, you’ve gotta find a middle ground.

I don’t know what the Times pays for one-off articles, but I know the national average paid by newspapers is $200-300. I’ll give the NYT the benefit of the doubt, since they’re the Times and presumably have a little bit more money to throw around, and just guess that they pay $400-500 per piece. (Anyone that knows better, please comment below.) Nevertheless, this compensation doesn’t come anywhere near covering the expenses of, say, a five night trip to Copenhagen ($1,500-2,000), never mind the freelancer’s time investment (let’s call it six days of travel and two days of writing), which should be, at a minimum, $25 per hour (or $1,000 per week), what with the self-employment tax and other cruel penalties freelance writers have to deal with like costly individual health insurance that I swear I’ll look into just as soon as I get back from Romania, mom.

I point this out this no-brainer fact, because on the subject of pitching the NYT, Emmrich innocently offers that “The Travel section needs reporters to identify these stories and ferret them out, not people who just want to write up their vacation experiences.”

Oh really? Does it get a little exasperating that all you receive in your submissions inbox are hacks traveloguing their trip to Colonial Williamsburg? Are you wondering why most of these submissions are unprintable, clichéd amateur nonsense? Well since you seem to be genuinely baffled, I’ll tell you: it’s because any idiot can see that it’s mathematically impossible to make a living pitching to you. You can’t expect a professional writer to pay for expenses out-of-pocket for all of the trips they take year round, and then turn around and pay them the shit fee you pay for one-off articles. Maybe a hungry newbie will eat a $700 one-time loss for a NYT byline, but not a professional who has the rest of the year(s) to think about.

So, now that you’ve alienated 98% of the people that have the skills and qualifications to produce a NYT-worthy piece with your sanctimonious ban on comps, please don’t act surprised when all you receive are missives fired off by ambitious stay-at-home moms. (Not that’s there’s anything wrong with that. I love stay-at-home moms, particularly when they stay at home with their shrieking two year olds, rather than sitting next to me on a trans-Atlantic flight.)

To sum up, you can’t have it both ways. Either you’re gonna have to accept stories that involved comps – and have faith that the writer has the capacity to objectively review a comped service – or start reimbursing freelancers for their travel expenses. Or pay an upfront fee large enough that the writer actually has something left to buy groceries when all is said and done. We’re talking upwards of $1,500 for a short domestic destination piece and $3,500 or more for international destination features. If you expect everyone else around you to bow down to your rules on comps, you’re going to have to start putting out.

Better yet, cut the diplomatic crap, stop pretend-coaching potential NYT submitters and own up to the fact that in a perfect world you’d rather not deal with freelance submissions at all. This way you don’t have to spend one morning every six weeks slogging through the submissions inbox, deleting all those stories about Orlando and Philadelphia’s cheese steak stands, and people won’t waste time and energy sending those stories to you in the first place. After all, as Mr. Emmrich happily admits in the same piece, he has an overflowing pool of gifted, NYT salaried writers on hand that he can tap if he’s ever in a jam and no one can deny that they’re a lot easier to work with than a hodgepodge of time-consuming, one-off freelancer pieces.

Finally, Mr. Emmrich, with all due respect, clearly you’ve enjoyed the security and bulging paychecks of the NYT for a little too long to be authoritatively disseminating sage wisdom on the subject of freelance travel writing. The next time you feel compelled to lecture aspiring freelance travel writers, it would behoove you to emerge from your insulated, salaried Editorial Fortress of Solitude and bring yourself up to speed on the realities of freelance travel writing of the current century. Thank you.

Now if you’ll excuse me, I have business errands to run that cannot be done until I’ve pancaked over the alarming green tone my skin has taken on and replaced the torn rags that were perfectly presentable Old Navy clothes when I started composing this diatribe.

For f*cks sake. What is it lately with idiots in travel media happily volunteering details about their enthusiastic drug use?

First the most short-sighted travel writer in the history of the world – since the guy that moblogged the Crusades – regaled us with how he used/traded/sold drugs during his incredibly, remarkably voluminous down time while doing guidebook road research in Brazil. Now Richard Quest, host of “CNN Business Traveler,” a show I’ve deeply enjoyed, helpfully divulged to police this weekend that he was packing a baggie of meth when he was picked up for loitering in Central Park after closing. Why God, why????

One has to assume that Richard was in an altered state at the time, but for the record, I’d like to introduce him – and any other visiting media from the U.K. – to this wacky concept that we in the U.S. call an “evidence drop.”

Essentially, when you’re holding gear and doom is imminent, you simply hide/chuck/flush or otherwise dispose of your stash before the fuzz tackles you. Admittedly, this is easier said than done in some circumstances, say while you’re tweaking in a car traveling at 110MPH in broad daylight while being pursued by six police cruisers and a helicopter. Inevitably someone will notice the incriminating package being tossed out the window and spinning off into the ditch. If not that, then most definitely the pair of Glocks that follow it. But, people honestly, when you’re in a darkened park, late at night, between the moment when the cruiser spotlight hits you and the moment that you’re in handcuffs, there’s plentiful opportunity to fling drugs, weapons, your prize-winning cock fighters or just about anything into the bushes. Indeed, if you plan to make a habit of cruising major metropolitan areas with felonious material, this is exactly the type of maneuver that it’d behoove you practice once in a while.

Oddly, masochistically, even after all the bad press of the past week, I’m still inexplicably desirous of a book deal and/or TV show hosting gig. But now I see I’ve been going about it all wrong. I’ve been trying to portray myself as a stable, hilarious and devilishly attractive candidate, which I see now is for losers and failures. So to demonstrate to everyone that I have limitless untapped range, please refer to the following photos, previously kept quiet, that I’m releasing now as it’s plainly clear that material like this is key to my instant and wild success.

Incidentally, I never went to Romania. And I researched Tuscany from the kitchen table of a brothel on the outskirts of Livorno. And I was on opium the whole time that I got for free in exchange for a positive review.

Please send all offers of cash and fame to my agent. Thank you.

I bet you all clicked over here expecting biblical raving about what everyone else is raving about right now in the form of a “This is what’s pissing me off today” to end all “This is what’s pissing me off todays”. Well, you’re not getting it.

There’s just no point. I haven’t read the book, details leaked by lazy media hacks about the book are turning out to be wrong, the book’s scandalous anecdotes, it seems, are greatly embellished… I’m not gonna waste my time filleting rumors that are so thinly connected to reality. I’ll just do what every other LP author is planning to do: wait until the release date, walk over to my neighborhood Barnes and Noble, pick up a copy of the book, swing through the on-site Starbucks for a ginormous iced coffee, sit down in a comfy chair, read the good portions of the book, put it back on the shelf 20 minutes later, come home and go to bed confident in the knowledge that my memoirs, staged in over a dozen countries, illustrating how success at travel writing can be had with honest, hard work rather than passive-aggressive deception and lies, while being hilarious without resorting to cheap shots or sabotaging my colleagues’ repute, would have been about 1,000% better. Or thereabouts.

Honestly, it seems to be nothing more than a so-so account of a couple short trips, with liberal Hunter S. Thompson style-theft, exposing the supposed dark underbelly of guidebook writing, while detailing with baffling honesty why he’s the worst travel writer to ever do the job. Where’s the controversy?

Meanwhile, I have larger matters to puzzle over, specifically my new LP business cards. It’s not that I don’t like them. Indeed, they’re infinitely cooler that the old ones. One side has the usual contact info and the other side has our pictures!!!

Now, Lord knows I like to see pictures of myself, but large portions of a guidebook writer’s job requires them to surreptitiously enter, assess and review hotels, restaurants, etc, and it seems if we’re running around handing out business cards with our pictures on them, it might make it a little easier for proprietors to spot us coming down the road and quick repaint the walls and herd the family dogs out of the kitchen into the back alley. We might as well have an advance team, entourage and police escort since any semblance of anonymity will be completely erased as these cards proliferate around our research regions.

Don’t get me wrong, under the right conditions, I’ll take all the attention and notoriety I can get. Never mind the business cards, if the right tourism official/publisher/beautiful woman appears, I yank a rip-cord on my belt and a neon green, glow-in-the-dark, full-body sandwich board inflates in exactly 1.4 seconds that reads “Yes, I’m a travel writer!” Best $29.99 I ever spent.

That said, I’ve been proudly handing these babies out to every person even remotely tied to tourism in the past few weeks to resounding ‘ooos’ and ‘ahhs’. These cards are like little, instant celebrity bombs. Every time I hand a card to someone new, their mouths go slack, their eyes dilate and I can feel the recipient start undressing me with their eyes. That’s assuming I’m wearing clothes in the first place, which I often wasn’t on Guam and Saipan. Jesus, it was hot there.

While I struggle with the ethical dilemma of whether to use my new business card superpowers for good or evil, I’ve gotta do some actual work over here. It took almost a week, but I’m finally moved in and set up in my bitchin’ new condo. I’m sitting at an honest-to-Buddha desk for the first time in almost five years and I can feel a tidal wave of productivity gathering strength that I’ll harness to finally knock out this article about Guam/Saipan.

But first, maybe I’ll make an omelet.

Some of you may have noticed that yet another window has appeared in the left margin over the past week. The addition of the “Best of KB” window has made the margin well over two feet long now, but I believe it’s necessary for the benefit of the tens of thousands of new readers I’m expecting to get from the Travvies election process.

I’ve been meaning to do a best of thingie for a while. It’s simple bloginomics: What are the two things you want to see right away when you visit a new blog? What the blog is about and some of the blog’s top-shelf material, right? This is the internet after all, we want this information in the first 10 seconds, with about another 10 seconds to sort out whether or not we’re gonna like the blog. As such, so my legions of new fans can be instantly immersed in full-blown entertainment rather than sifting through two years of babbling, 2,000-word posts about the never-ending series of personal injustices I endure for my art, I’ve saintfully created said Best of KB window.

No doubt you’ve noticed that the list is pretty short. This is not because after two years of almost-award-winning blogging about travel and travel writing that I’m only proud of a few posts. The problem is that there are so damn many posts to sort through. I probably love to read my blog more than anyone on Earth, but even I can’t be bothered to spend more than 20 minutes or so clicking through the archives, looking for my best stuff before work/wine/women/swelled bladder lure me away. I mean, in the past two weeks alone, I’ve toured two jungle islands in Micronesia, traveled half way around the planet, consumed about 13 bottles of wine, closed on my bitchin’ new condo, moved into my bitchin’ new condo and I’m still assembling bitchin’ new IKEA furniture for my bitchin’ new condo (I’ve got Screwdriver Hand like you don’t even wanna know – my intern has to brush my teeth for me).

In short, I’m distracted. But I don’t want potential new groupies to suffer because of this, so now I need a little help from you, my tens of regular monthly readers.

Apart from my limited reading/typing time, I’ve learned repeatedly that what I consider to be my favorite blog posts are not usually the favorite blog posts of people that are not me. Since the not-mes are in the majority in this case, I’ll acquiesce. So, I’m asking those who feel they’re qualified to suggest a post or two that you found particularly hilarious. Again, no need to root through the archives, but if one should just pop into your head, please leave a comment. If you don’t remember the title, just describe it a little. Maybe quote the part that brought coffee forth through your nose and short-circuited yet another keyboard. I’ll figure it out from there.

For those that are too new to have a favorite or are just discovering this blog for whatever irresponsible reason, you can get started with the posts to the left and hopefully my countless lurkers will be kind enough to drop a comment, if only to let us know they’re out there and read past the second paragraph on occasion.